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Pie "balovnitsa"
1 serving
of all products (except seen), knead the dough of medium consistency. leave a third of the dough to decorate the surface of the product, and put the rest in a baking sheet, greased with oil and sprinkled with flour, and spread with fruit. from the remaining dough, roll thin flagella and put them on a net
of all products (except seen), knead the dough of medium consistency. leave a third of the dough to decorate the surface of the product, and put the rest in a baking sheet, greased with oil and sprinkled with flour, and spread with fruit. from the remaining dough, roll thin flagella and put them on a net
flour - 280 g, margarine - 140 g, sugar - 140 g, eggs - 2 pcs., soda to taste, cinnamon to taste, fruit to taste
