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Easter is pink
1 serving
Take 800g of the freshest cottage cheese from under the press, mix it with 200g of the best jam - raspberries, cherries, apricots, etc. (without extra syrup), add another half a cup of sugar or more, if desired and tasted, wipe through the grill, put three raw eggs, 100 g of butter, two or three cups of fresh thick sour cream, stir well, transfer to a small apiary lined with a thin napkin, cover it with ends, put a plank on top and apply a press. Jam will give Easter a delicate pink color and a pleasant fruity aroma. It is better to do such Easter in small molds, firstly, because non-cooked Easter is more likely to deteriorate, and secondly, it is better to have them in larger quantities prepared in different manners, and, therefore, in different tastes.
Take 800g of the freshest cottage cheese from under the press, mix it with 200g of the best jam - raspberries, cherries, apricots, etc. (without extra syrup), add another half a cup of sugar or more, if desired and tasted, wipe through the grill, put three raw eggs, 100 g of butter, two or three cups of fresh thick sour cream, stir well, transfer to a small apiary lined with a thin napkin, cover it with ends, put a plank on top and apply a press. Jam will give Easter a delicate pink color and a pleasant fruity aroma. It is better to do such Easter in small molds, firstly, because non-cooked Easter is more likely to deteriorate, and secondly, it is better to have them in larger quantities prepared in different manners, and, therefore, in different tastes.
cottage cheese - 800 g, raspberry jam - 200 g, or cherry jam - 200 g, or apricot jam - 200 g, sugar - 0.5 cups, eggs - 3 pcs., butter - 100 g, sour cream - 2-3 cups
