Easter is pink

1 serving


Take 800g of the freshest cottage cheese from under the press, mix it with 200g of the best jam - raspberries, cherries, apricots, etc. (without extra syrup), add another half a cup of sugar or more, if desired and tasted, wipe through the grill, put three raw eggs, 100 g of butter, two or three cups of fresh thick sour cream, stir well, transfer to a small apiary lined with a thin napkin, cover it with ends, put a plank on top and apply a press. Jam will give Easter a delicate pink color and a pleasant fruity aroma. It is better to do such Easter in small molds, firstly, because non-cooked Easter is more likely to deteriorate, and secondly, it is better to have them in larger quantities prepared in different manners, and, therefore, in different tastes.