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Almond-fruit filling

Cooking recipes / Recipes for dough products / Pies / Jam pies

Filling preparation method: mix powdered sugar with vanilla sugar and introduce into strong egg whites foam in parts. Then add another 80g of ground almonds to this mass.

almonds - 120 g, protein - 3 pcs., sugar powder - 120 g, vanilla sugar - 0.5 packs, apricot or raspberry to taste