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عربNut and jam filling
Filling preparation method: grind ground nut with sand sugar and egg whites foam.
protein - 2 pcs., sugar - 120 g, strawberry or cherry jam to taste, walnut - 150 g
Filling preparation method: grind ground nut with sand sugar and egg whites foam.
protein - 2 pcs., sugar - 120 g, strawberry or cherry jam to taste, walnut - 150 g
