"marinine pie" with custard and jam

1 serving


From the dough, a cake of any shape is rolled out - round, square or rectangular - better, round with a thickness of no more than 1 cm, and placed on an oil-lubricated baking sheet. The edges of the tortilla are bent upwards (this is convenient to do in a round low shape) or the flagellum is rolled out of dough and placed on the egg-lubricated "edges of the tortilla. Then the whole surface of the cake is lubricated with an egg, jam is evenly distributed, and a pattern in the form of a spiral with custard is applied on top of it with a culinary syringe or a converter with a cut edge. After a half-hour proofing, bake for 30 - 40 minutes in a well-preheated oven