Black and white pie

1 serving


Beat egg yolks, sugar and margarine into foam and add strong egg white foam and flour to it. Grease the baking sheet with oil, sprinkle with flour and put half of the resulting mass in it. Grease the mass on top with a small amount of liquefied suspension. Add steamed chocolate to the remaining dough (you can replace it with cocoa powder), and cover it with a dark ray mass. Top the pie with chopped nut. Bake at medium temperature, cut into bricks.