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Pumpkin pie
1 serving
They knead the dough, put it in the refrigerator for an hour. The peeled and sliced pumpkin is placed on a baking sheet and baked in the oven for about an hour to make the pumpkin soft. It is strained through a sieve or colander, mixed with sugar, egg yolks, milk, lemon zest and spices are added. Then separately whipped proteins are introduced. Prepared dough is rolled out and shaped. Pumpkin filling is poured, cake should be open to bend the edges of dough. Bake the cake in the oven for 10 minutes over a high heat, then reduce the heat and bake for another half hour. The finished pie is covered with a napkin, served cold, with juice or fruit juice.
They knead the dough, put it in the refrigerator for an hour. The peeled and sliced pumpkin is placed on a baking sheet and baked in the oven for about an hour to make the pumpkin soft. It is strained through a sieve or colander, mixed with sugar, egg yolks, milk, lemon zest and spices are added. Then separately whipped proteins are introduced. Prepared dough is rolled out and shaped. Pumpkin filling is poured, cake should be open to bend the edges of dough. Bake the cake in the oven for 10 minutes over a high heat, then reduce the heat and bake for another half hour. The finished pie is covered with a napkin, served cold, with juice or fruit juice.
pumpkin - 1000 g, salt - 5 g, ginger - 0.25 teaspoons, lemon - 0.5 pcs., sugar - 100 g, milk - 60 g, eggs - 2 pcs.
