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Cottage cheese dill cake
1 serving
Roll the dough with a finger-thick layer and put it in a small tray, lubricated with oil. Rub the cottage cheese, add butter, 2 egg yolks, 3 egg whites, beaten into foam, a little salt and finely chopped dill. Put the curd filling on the dough and grease with egg yolk mixed with sour cream. Let the dough stand and bake at medium temperature until the surface of the product turns brown. Cut the pie into squares or bricks.
Roll the dough with a finger-thick layer and put it in a small tray, lubricated with oil. Rub the cottage cheese, add butter, 2 egg yolks, 3 egg whites, beaten into foam, a little salt and finely chopped dill. Put the curd filling on the dough and grease with egg yolk mixed with sour cream. Let the dough stand and bake at medium temperature until the surface of the product turns brown. Cut the pie into squares or bricks.
butter - 300 g, dill to taste, salt to taste, cottage cheese - 500 g, flour - 450 g, eggs - 3 pcs., sour cream to taste
