Medieval cottage cheese pie

1 serving


From flour, butter, powdered sugar, eggs, sour cream, soda, knead dough of medium consistency, roll it into a layer according to the size of a baking tray and bake until half-cooked. Then cover with filling, place again in the oven and finish. From egg whites and sugar, beat strong foam, fill it with a confectionery bag with a shaped tip and finish the surface of the baked pie in the form of a mesh. Place the cake prepared in this way again for a few minutes in a hot oven to brown the foam. Cut the hot pie with a wet knife and sprinkle with vanilla sugar.