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Ritual dishes
1 serving
wipe 1 kg of fresh cottage cheese with 5 raw eggs, 200 g of butter, 400 g of fresh non-acid sour cream through a sieve. put everything in a pan with a heavy bottom, put on the fire, interfering constantly with a wooden spatula so as not to burn. when the mass reaches the boil, that is, at least 1 bubble will appear on the surface, remove from the fire, put on ice and interfere until cooled. then put sugar sand in the mass (the sand is as fine as possible, in an amount of 400 to 800 g - to taste), raisins, some vanilla, cinnamon, crushed peeled almonds. thoroughly stir everything, put it in an apiary laid out with a linen napkin without folds, and put it under the press.
wipe 1 kg of fresh cottage cheese with 5 raw eggs, 200 g of butter, 400 g of fresh non-acid sour cream through a sieve. put everything in a pan with a heavy bottom, put on the fire, interfering constantly with a wooden spatula so as not to burn. when the mass reaches the boil, that is, at least 1 bubble will appear on the surface, remove from the fire, put on ice and interfere until cooled. then put sugar sand in the mass (the sand is as fine as possible, in an amount of 400 to 800 g - to taste), raisins, some vanilla, cinnamon, crushed peeled almonds. thoroughly stir everything, put it in an apiary laid out with a linen napkin without folds, and put it under the press.
cottage cheese - 1 kg, eggs - 5 pcs., butter - 200 g, sour cream - 400 g, sugar - 400-800 g, vanilla to taste, cinnamon to taste, almonds to taste, raisins to taste
