Cottage cheese pie (special)

1 serving


Prepare additional dough, roll into a formation with a thickness of 2-3 mm. Cut the layer into two long strips 20 cm wide. Cut both longer edges of the strips with a figured knife and set aside the trimmings to design the pie. Lubricate the metal sheet with oil, put the strips on the rolling pin and put it on the sheet. Put the filling in the middle. Then roll both cut edges onto the filling, the resulting seam is covered with shaped stripes on top. Lubricate the surface of the product with egg yolk and bake in a hot oven at high temperature until ruddy. Chop the cooled pie and sprinkle with icing sugar. A similar pie can be made with nut and apple filling.