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Easter is simple
1 serving
Wipe 1 kg of fresh, dry cottage cheese squeezed under the press through a sieve, add a glass of thick cream, vanillin, 5 egg yolks, ground with 200 g of granulated sugar, 200 g of butter, crushed nut, washed pitted raisins. Mix everything as best as possible, tightly put in an apiary mold, cover with a linen napkin on top, apply a bend and put in the cold. Serving on the table, put from the apiary in a flat dish. With simpler cooking, only sugar and vanilla are put
Wipe 1 kg of fresh, dry cottage cheese squeezed under the press through a sieve, add a glass of thick cream, vanillin, 5 egg yolks, ground with 200 g of granulated sugar, 200 g of butter, crushed nut, washed pitted raisins. Mix everything as best as possible, tightly put in an apiary mold, cover with a linen napkin on top, apply a bend and put in the cold. Serving on the table, put from the apiary in a flat dish. With simpler cooking, only sugar and vanilla are put
cottage cheese - 1 kg, cream - 1 cup, vanilla to taste, yolk - 5 pcs., sugar - 200 g, butter - 200 g, walnut to taste, raisins to taste
