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Easter
1 serving
The curd is wiped through a sieve. The yolks are ground with sugar, cream is added and put on fire. Stirring, bring almost to a boil, remove from the heat, add oil, strained cottage cheese, chopped almonds, raisins, vanilla sugar. Everything is gently mixed and transferred to a special form, out. made with a snow-white napkin. The plank is pressed from above. After the serum leaves, Easter is taken out of shape, the napkin is removed and stored in a cool place. A wonderful treat will result when the bright Resurrection of Christ comes, Easter.
The curd is wiped through a sieve. The yolks are ground with sugar, cream is added and put on fire. Stirring, bring almost to a boil, remove from the heat, add oil, strained cottage cheese, chopped almonds, raisins, vanilla sugar. Everything is gently mixed and transferred to a special form, out. made with a snow-white napkin. The plank is pressed from above. After the serum leaves, Easter is taken out of shape, the napkin is removed and stored in a cool place. A wonderful treat will result when the bright Resurrection of Christ comes, Easter.
cottage cheese - 1 kg, yolk - 5 pcs., butter - 200 g, cream - 1 cup, sugar - 300 g, vanilla sugar - 5 g, almonds - 100 g, raisins - 100 g
