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Bread charlotte
1 serving
Wet slices of stale bread in hot milk. Stir the cottage cheese with a little milk, rub, add sugar, eggs. We rub apples on a coarse grater and mix with sugar. Grease the charlotte tin with margarine, sprinkle with breadcrumbs, put slices of bread, on them - a layer of apples and again a layer of bread, cottage cheese, apples, and so on until you fill in a high form. We put slices of bread on top, on them - pieces of butter, sprinkle with sugar sand, spray with a little milk and bake in the oven at low heat until a ruddy crust forms. |
Wet slices of stale bread in hot milk. Stir the cottage cheese with a little milk, rub, add sugar, eggs. We rub apples on a coarse grater and mix with sugar. Grease the charlotte tin with margarine, sprinkle with breadcrumbs, put slices of bread, on them - a layer of apples and again a layer of bread, cottage cheese, apples, and so on until you fill in a high form. We put slices of bread on top, on them - pieces of butter, sprinkle with sugar sand, spray with a little milk and bake in the oven at low heat until a ruddy crust forms. |
butter - 2 tbsp. spoons, margarine - 1 tbsp. spoon, apple - 3 pcs., sugar - 3 tbsp. spoons, breadcrumbs to taste, milk - 2-3 cups, cottage cheese - 250 g, flour - 1 tbsp. spoon, eggs - 2 pcs., wheat bread - 400 g
