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Milanese air fish pie
2 servings
Fry the flour in melted margarine, dilute with milk, add tomato puree, cheese, salt and pepper. Add the whipped yolks and mix. Cut the fish fillet into cubes, put in oil, mix with the sauce, introduce the whipped proteins and pour the mixture into a form greased with oil. Bake the pie in the oven until golden. Garnish with lemon slices and serve with sandwiches.
Fry the flour in melted margarine, dilute with milk, add tomato puree, cheese, salt and pepper. Add the whipped yolks and mix. Cut the fish fillet into cubes, put in oil, mix with the sauce, introduce the whipped proteins and pour the mixture into a form greased with oil. Bake the pie in the oven until golden. Garnish with lemon slices and serve with sandwiches.
fish fillet - 500 g, grated cheese - 100 g, tomato puree - 2 tbsp. spoons, margarine - 2 tbsp. spoons, flour - 2 tbsp. spoons, milk - 0.25 l, eggs - 2 pcs., salt to taste, pepper to taste, vegetable oil to taste
