Pancake pie

1 serving


make clear pancakes. chop 1 onion, fry it with two spoons of milk so as not to burn, put 1 pound of raw meat, very finely chopped, let it go a little over the fire, chop it small with all the juice again, add 3 steeply boiled eggs, chop together, put salt, pepper (who loves), 1 small glass of strong wine, melted butter 1 tablespoon. cook a charlotte tin, spread with oil, sprinkle with crumbs, lay out the bottom and sides with pancakes, put a row of minced meat, cover with pancakes, repeat until the mold is full, cover with pancakes on top, put in an oven when it is boiled up, serve hot.