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Pancake pie
1 serving
make clear pancakes. chop 1 onion, fry it with two spoons of milk so as not to burn, put 1 pound of raw meat, very finely chopped, let it go a little over the fire, chop it small with all the juice again, add 3 steeply boiled eggs, chop together, put salt, pepper (who loves), 1 small glass of strong wine, melted butter 1 tablespoon. cook a charlotte tin, spread with oil, sprinkle with crumbs, lay out the bottom and sides with pancakes, put a row of minced meat, cover with pancakes, repeat until the mold is full, cover with pancakes on top, put in an oven when it is boiled up, serve hot.
make clear pancakes. chop 1 onion, fry it with two spoons of milk so as not to burn, put 1 pound of raw meat, very finely chopped, let it go a little over the fire, chop it small with all the juice again, add 3 steeply boiled eggs, chop together, put salt, pepper (who loves), 1 small glass of strong wine, melted butter 1 tablespoon. cook a charlotte tin, spread with oil, sprinkle with crumbs, lay out the bottom and sides with pancakes, put a row of minced meat, cover with pancakes, repeat until the mold is full, cover with pancakes on top, put in an oven when it is boiled up, serve hot.
eggs - 7 pcs., flour - 8 tbsp. spoons, milk - 3 cups, any meat - 400 g, butter - 3 tbsp. spoons, onions - 1 pc., wine - 50 g
