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Karang pies in swedish
3 servings
Along with the onions, pass the karanga fillet through a meat grinder. Peel raw potatoes, rinse, grate. Put the grated potatoes in the mince, add the egg, salt, mix well, set aside the pies, plate in crumbs and fry.
Along with the onions, pass the karanga fillet through a meat grinder. Peel raw potatoes, rinse, grate. Put the grated potatoes in the mince, add the egg, salt, mix well, set aside the pies, plate in crumbs and fry.
karang - 1 kg, potatoes - 5 pcs., eggs - 2 pcs., onions - 2 pcs., breadcrumbs - 4 tbsp. spoons, vegetable oil - 0.5 cups, salt to taste
