Puff roll with cabbage

1 serving


prepare the puff dough, pull it into the seam and leave the fresh cabbage head dry from the top leaves, cut out the head, cut with a sharp knife, salt and leave in a bowl for 30 minutes, after which it is good to squeeze out 1 tablespoon of tar melt in a saucepan, add 1 tablespoon sugar and boil for 1 minute when sugar is brown, add fat, finely chopped onions (one small onion or half large), cabbage, ground black pepper and, often stirring, fry. pour the dried layered layer with melted tar, cover with cabbage and roll into a roll. put the roll, lubricate its surface with the resin, egg and bake in a hot oven until a ruddy crust is formed.