Puff apple pie
1 serving
After drying, sprinkle an elongated layer thin, like tissue paper, with small breadcrumbs and pour melted tar. When laying the filling on the dough, you need to take into account that the cake prepared for baking (after wrapping the edges up and pinching them) should correspond in size to the baking sheet in which it will be baked. Put the dough in a smoked baking sheet, grease with melted fat, egg and bake in a hot oven until a ruddy crust forms. Sprinkle the finished pie with vanilla sugar.
After drying, sprinkle an elongated layer thin, like tissue paper, with small breadcrumbs and pour melted tar. When laying the filling on the dough, you need to take into account that the cake prepared for baking (after wrapping the edges up and pinching them) should correspond in size to the baking sheet in which it will be baked. Put the dough in a smoked baking sheet, grease with melted fat, egg and bake in a hot oven until a ruddy crust forms. Sprinkle the finished pie with vanilla sugar.
salt to taste, flour - 300 g, eggs - 1 pc., tar - 100 g