Cinnamon puff pie

1 serving


A third is cut off from the dough, and the rest is rolled out in a thin layer less than a centimeter thick. This layer is carefully transferred to a baking tray and baked in a preheated oven at a temperature of 220-240 ° C almost until cooked. To prevent the formation from bubbling, pierce it in several places with a fork. Slices of peeled apples are placed on baked layer without removing from baking tray and sprinkled with sugar sand in mixture with ground ^ cinnamon. The deposited dough is rolled out according to the size of the first layer (it will naturally be much thinner) and covered with the lower one, with apples. Rolling out puff pastry is subtly difficult, but even harder to transfer from table to baking sheet. Therefore, remember the advice: wrap the layer around the rolling pin, transfer, and then unfold - in this case, the dough will not break. The cake surface is greased with egg and baked for 25 - 30 minutes.