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Puff horns
1 serving
prepare a dough of medium consistency and divide it into 4 parts. Roll each part into a thin layer, grease with melted grease left from 100 g, and roll into a roll. roll cut into 15 pieces, roll with a rolling pin, put a filling of sweet nut on each of them and form in the form of horns. do not lubricate the surfaces of the article. bake in a hot oven. filling preparation: ground nut and sugar lightly mixed with 4 egg whites beaten into foam
prepare a dough of medium consistency and divide it into 4 parts. Roll each part into a thin layer, grease with melted grease left from 100 g, and roll into a roll. roll cut into 15 pieces, roll with a rolling pin, put a filling of sweet nut on each of them and form in the form of horns. do not lubricate the surfaces of the article. bake in a hot oven. filling preparation: ground nut and sugar lightly mixed with 4 egg whites beaten into foam
flour - 400 g, tar - 100 g, margarine - 100 g, yolk - 4 pcs., sour cream - 200 g, salt to taste, walnut - 200 g, protein - 4 pcs., sugar - 200 g
