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Flaky crumpets on squalls

Cooking recipes / Recipes for dough products / Pies / Puff pastry pies

1 serving

of all products (except flakes), knead the medium consistency dough, roll it into a
1. 5 cm thick formation with a rolling pin, grease it with warm melted resin and sprinkle it with ground flakes

flour - 400 g, soda - 5 g, citric acid - 3 g, yolk - 2 pcs., vodka - 2 tbsp. spoons, ground black pepper - 1 pinch, milk to taste, squash - 250 g, salt to taste