"guubat" (puff pie)

1 serving


To make minced meat, bulb onions are cut into small cubes and sautéed (languished) in butter. When the onion is almost ready, sprinkle with red pepper and continue to sauté for 10 seconds. Then one adds crumpled Adyghe cheese, salts, sprinkles with ground cilantro seeds, herbs, stirs everything and lets the mince cool. Puff dough is prepared by the usual method, rolled into a layer with a thickness of 6-7 mm and cut into square pieces of 50 g each. Mince weighing 20 g is placed on the middle of them. The edges are pinched so that the opposite angles coincide and press the middle. The pies are placed in rows on the sheet at a distance of 2- 3 cm from each other and immediately baked at a temperature of 240-250 ° C for 20 - 25 minutes.