Juicy from shortbread

Butter or margarine is beaten till homogeneous mass, sugar, soda, 2 eggs are added and whisked for 12 - 15 minutes. Then flour is poured and dough is kneaded (2- 3 minutes). It is desirable that the dough temperature during kneading is not higher than 17 degrees, since at high temperature the oil softens greatly, which disrupts the plasticity of the dough and makes it difficult to form products. The finished dough is rolled into a layer, cut with an oval-shaped extraction of the cake, the filling is placed from cottage cheese, eggs and sour cream, the filling is covered with the edge of the cake. Juicy is lubricated with egg and baked at temperature 220-230 ° C.