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Sand pie with a povidl
1 serving
Sow fat with flour and cookie powder. Add cooked yolks strained through a sieve, egg, salt at the tip of the knife and knead cool dough on sour cream. Take it to a cold place for an hour, then divide it into three parts, roll out the cakes and oven from them in a hot oven (210-240 °) for 35 minutes. Transfer the cakes still hot and quickly cut into squares, which sprinkle with icing sugar.
Sow fat with flour and cookie powder. Add cooked yolks strained through a sieve, egg, salt at the tip of the knife and knead cool dough on sour cream. Take it to a cold place for an hour, then divide it into three parts, roll out the cakes and oven from them in a hot oven (210-240 °) for 35 minutes. Transfer the cakes still hot and quickly cut into squares, which sprinkle with icing sugar.
flour - 750 g, fat - 200 g, sugar - 200 g, sour cream - 1 cup, eggs - 1 pc., cooked yolk - 2 pcs., cookie powder to taste, salt to taste, sugar powder to taste, saw - 0.5 kg
