Pie "crumb"

6 servings
1 hour 50 min your 25 min

Fragile, crumbly, real homemade pastries - "Crumb" pie. It is not accidentally called that - shortbread dough is grated into crumbs before baking, so the Crumb pie is especially crumbly.

How to make a Crumb pie: Rub sugar with eggs. To do this, break the eggs into a deep plate, add sugar, beat with a whisk.

Cut margarine into small cubes. Mix the crushed eggs with margarine and salt.

Extinguish soda with vinegar. Add flour, soda, slaked with vinegar to the egg mixture.

Knead the homogeneous dough. Divide the dough into two unequal parts (1/3 and 2/3). Or divide the dough in half. Put in the freezer for 30-40 minutes.

Preheat the oven to 220 degrees. When the dough hardens, roll out most of it on a table or directly on a 1 cm thick baking sheet (do not lubricate the baking sheet). If the dough is soft enough, it can be distributed with your hands rather than rolled out.

Put jam on the dough.

Grate the second part of the dough through a large grater directly onto the jam. Heat the oven, put a baking tray and bake Crumb pie for 30-40 minutes at a temperature of 220 ° C.

When the Crumb pie cools a little, cut into portions. Enjoy your meal!