Sand loaves

1 serving


Ginger powder diluted in a glass of boiled water saffron, raisins, candied fruits are added to the dough and kneaded. Dough is rolled out into a tourniquet and cut into pieces, which are formed in the form of oblong buns. They are placed on a baking sheet, lubricated with yolk from above. When the egg grease dries, each "pie" is shallowly cut with a knife. Bake for 10 - 15 minutes at a temperature of 240 - 250 ° C.