Sand almond pie

1 serving


Almonds are ground into small grits, mixed with sugar, egg white and passed 2-3 times through a meat grinder with a frequent lattice. Then, the remaining proteins are added to the mass and, stirring continuously, heated almost to a hot state. Then it is cooled and mixed with flour. This is what almond dough is. Round cake is rolled out from sand dough, baked and greased with povidl. A net of almond dough is applied on it using a converter or a culinary syringe and baked for 15 - 20 minutes at a temperature of 200 - 210 ° C. After baking, sprinkle the cake with icing sugar.