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Raisin bark
1 serving
on the dough board, cut the fat with the flour, add the yolks, sour cream, salt and knead the shortbread. put it in a cold place overnight. on another day, roll the dough with a finger-thick layer, lubricate with foam of protein beaten with sugar, sprinkle with crushed nuts, raisins. oven in a hot oven (210-240 °) for 30 minutes. cut the baked cake hot because it is very crumbly.
on the dough board, cut the fat with the flour, add the yolks, sour cream, salt and knead the shortbread. put it in a cold place overnight. on another day, roll the dough with a finger-thick layer, lubricate with foam of protein beaten with sugar, sprinkle with crushed nuts, raisins. oven in a hot oven (210-240 °) for 30 minutes. cut the baked cake hot because it is very crumbly.
flour - 250 g, margarine - 100 g, sour cream - 0.5 cups, yolk - 2 pcs., walnut - 50 g, sugar - 100 g, raisins - 100 g, salt to taste
