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Sand bark with apricots
1 serving
grind fat with flour, add cooked yolks, sugar, lemon zest strained through a sieve and knead the dough. divide it into 4 parts and a tin oven in a hot oven (200 °) for 15-20 minutes. filling: beat cool foam from proteins and sugar and rub with apricot jam until white mass is obtained. transfer the baked and cooled cakes with this mass.
grind fat with flour, add cooked yolks, sugar, lemon zest strained through a sieve and knead the dough. divide it into 4 parts and a tin oven in a hot oven (200 °) for 15-20 minutes. filling: beat cool foam from proteins and sugar and rub with apricot jam until white mass is obtained. transfer the baked and cooled cakes with this mass.
flour - 250 g, butter - 150 g, or margarine - 150 g, sugar - 50 g, yolk - 2 pcs., lemon - 2 pcs., protein to taste, apricot jam to taste
