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Czech plum pie
10 servings1 hour your 20 min
Love fruit pies? Then this plum pie is for you.
For the dough:, Flour - 1.5 cups, Butter (room temperature) - 130 g, Salt - 1 pinch, Sugar - 0.5 cups, Egg (or yolk) - 1 pc., Or cold water - 1-2 tbsp. spoons, *, For filling:, Plum - 500 g, Sugar - 0.75 cups, Cinnamon - 0.5 tsp, Eggs - 1 pc.
The shortbread plum pie products are in front of you.
How to make Czech plum pie: Cook the shortbread. To do this, drive an egg (or yolk) into a bowl, add sugar. 
Then lay out the soft butter. 
Mix everything well until smooth. 
Sift the flour. Add the flour to the bowl. 
Use your hands to knead the soft shortbread dough. 
Separate the protein from the yolk. 
For baking, take a pan with sides (approximately 20x30 cm). Roll two-thirds of the dough into a rectangular cake 0. 5 cm thick. The size of the cake should be larger than a baking sheet. 
Put the dough on a baking sheet. Brush the edges of the cake with egg (whipped yolk) and make sides from the dough. 
Wash the plums. Cut the washed plums in half, remove the bones. 
Lay the plums tightly one to one on the dough base in an upward cut. 
In a bowl, combine the sugar with the cinnamon. 
Sprinkle the plums with sugar mixed with cinnamon. 
From the remaining dough, roll out a layer 2 mm thick, cut into narrow strips. 
Weave a mesh of them, which you put on a plum filling. 
Brush the dough mesh with an egg. Preheat the oven. 
Place the pie in the oven on the middle shelf. Bake the sandcake with the plum for about 40 minutes at 200-220 ° C. 
Czech plum pie is ready. Enjoy your meal!