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Zavivanets with a vision
1 serving
prepare dough, as on the "curl of the crossbar" and roll out. put on one half of the bark and roll the roll, sticking the edges so that it does not leak out. Put the curler on a sheet lined with greased paper and put it so that the dough fits. then lubricate with egg and oven for 45 minutes in a hot oven (210-220 °). bake the baked curl still hot with powdered sugar and vanillin.
prepare dough, as on the "curl of the crossbar" and roll out. put on one half of the bark and roll the roll, sticking the edges so that it does not leak out. Put the curler on a sheet lined with greased paper and put it so that the dough fits. then lubricate with egg and oven for 45 minutes in a hot oven (210-220 °). bake the baked curl still hot with powdered sugar and vanillin.
flour - 500 g, milk - 1 cup, yeast - 50 g, butter - 100 g, or margarine - 100 g, yolk - 2 pcs., salt - 0.5 tsp, vanilla to taste, saw - 500 g, sugar - 150 g
