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Apple pie
1 serving
arrange the yeast dough in a mold. cut the peeled apples into wedges, remove the core, put on a dough in the form of a tile roof, pour over melted butter, cover with parchment paper and an oven on top (under the paper the temperature is high enough for the apples to become soft). sprinkle more hot cake with butter again, sprinkle with sugar. bake for 40 minutes at medium temperature. if the apples are too hard, they need to be peeled, chopped, added sugar, some cognac, margarine and put out for a short time over a low heat
arrange the yeast dough in a mold. cut the peeled apples into wedges, remove the core, put on a dough in the form of a tile roof, pour over melted butter, cover with parchment paper and an oven on top (under the paper the temperature is high enough for the apples to become soft). sprinkle more hot cake with butter again, sprinkle with sugar. bake for 40 minutes at medium temperature. if the apples are too hard, they need to be peeled, chopped, added sugar, some cognac, margarine and put out for a short time over a low heat
yeast - 10 g, flour - 250 g, apple - 1 kg, butter - 50 g, sugar - 80-100 g
