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Curd pie
1 serving
wipe the curd through a sieve, sieve the flour. stir margarine, gradually adding sugar, salt, eggs, cottage cheese, flour and yeast diluted in a small amount of milk. add raisins at the end. bake for about 6 minutes at an average temperature in a well-lubricated fat and crumb-sprinkled form. grease more hot cake with butter and sprinkle with sugar
wipe the curd through a sieve, sieve the flour. stir margarine, gradually adding sugar, salt, eggs, cottage cheese, flour and yeast diluted in a small amount of milk. add raisins at the end. bake for about 6 minutes at an average temperature in a well-lubricated fat and crumb-sprinkled form. grease more hot cake with butter and sprinkle with sugar
cottage cheese - 250 g, flour - 250 g, yeast - 75 g, margarine - 150 g, sugar - 150 g, salt - 1 pinch, eggs - 2 pcs., raisins - 50 g, butter to taste, or margarine to taste, sugar powder to taste
