Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Three-layer pie
1 serving
Grind the flour with butter, add egg yolks to it, cookie powder, yeast diluted in milk, powdered sugar. Of all these products, knead the dough well and divide it into three parts. Roll out the dough in three identical layers, put the first one on a pan greased with fat, sprinkled with flour, spread with povidl, sprinkle with a mixture of ground nut with powdered sugar, cover with a second layer, lubricate with povidl, sprinkle with the remaining nut mixture, cover with a third layer. Put the cake prepared in this way in a warm place for 20-25 minutes. Bake in the oven at a low temperature.
Grind the flour with butter, add egg yolks to it, cookie powder, yeast diluted in milk, powdered sugar. Of all these products, knead the dough well and divide it into three parts. Roll out the dough in three identical layers, put the first one on a pan greased with fat, sprinkled with flour, spread with povidl, sprinkle with a mixture of ground nut with powdered sugar, cover with a second layer, lubricate with povidl, sprinkle with the remaining nut mixture, cover with a third layer. Put the cake prepared in this way in a warm place for 20-25 minutes. Bake in the oven at a low temperature.
butter or butter 200 g, lemon zest 0.5 pcs., yolk - 2 pcs., walnut - 250 g, milk to taste, sugar powder - 2 tbsp. tablespoons, yeast - 10 g, flour - 300 g, cognac - 1 tsp, or rum - 1 tsp, cookie powder - 0.5 tsp, found fruit to taste
