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Cheese crumpet
1 serving
Carefully knead all products (except eggs) on the board, roll the dough with a rolling pin and fold, then roll again, fold and leave on the board for 30-40 minutes. The last time to roll the dough into a layer 2 cm thick and cut out crumbs with a glass or round shape. Lubricate the surface of the products with egg yolk and bake at medium temperature.
Carefully knead all products (except eggs) on the board, roll the dough with a rolling pin and fold, then roll again, fold and leave on the board for 30-40 minutes. The last time to roll the dough into a layer 2 cm thick and cut out crumbs with a glass or round shape. Lubricate the surface of the products with egg yolk and bake at medium temperature.
margarine - 250 g, salt to taste, yolk - 2 pcs., yeast - 10 g, cheese - 100 g, flour - 450 g, sour cream - 100-200 g
