Salt horns

1 serving


Mix the flour with steam, milk and add salt. Cook the dough as you would for a puff pie. Put the finished dough on a board (for 1 hours) and cover with a pan with a bulging bottom. To prevent the dough from shaming, the pan must be heated periodically. It is better to have two identical pots and heat them alternately. Cut the prepared dough into b equal parts and roll with a rolling pin into round layers. Cut 8 triangles from each triangular formation with notches and roll them into horns. (Total 48 pieces) Lubricate the surface of the products with egg yolk, sprinkle a little with coarse salt, cumin and bake in a hot oven.