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Salty and sweet horns
1 serving
Mix all products, knead the dough on the board and put in a warm place to increase the volume by 2 times. Roll the approaching dough into a
1. 5-2 mm thick formation with a rolling pin, cut into quadrangular pieces and roll into horns. To get salted horns, you need to add more salt, and for sweets - 1 tbsp. a spoonful of icing sugar. Bake the horns in a fat-greased baking sheet.
Mix all products, knead the dough on the board and put in a warm place to increase the volume by 2 times. Roll the approaching dough into a
1. 5-2 mm thick formation with a rolling pin, cut into quadrangular pieces and roll into horns. To get salted horns, you need to add more salt, and for sweets - 1 tbsp. a spoonful of icing sugar. Bake the horns in a fat-greased baking sheet.
butter - 140 g, salt - 1 teaspoon, yolk - 3 pcs., milk - 1 tbsp. spoon, yeast - 30 g, flour - 300 g, refined sugar - 1 piece
