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Chocolate grandmother
1 serving
Dilute the yeast in sweet, warm milk, adding some flour to it. Pour the rest of the flour on the board, make a depression, put egg yolks, sugar, butter, salt and yeast diluted in milk there. Mix well and put in a warm place for lifting. Roll the matching dough into a layer, sprinkle with grated chocolate, raisins, ground nut, pour over melted butter. Roll the dough, put in an oiled, floured pudding tin and put in a warm place. Sprinkle the baked product with icing sugar.
Dilute the yeast in sweet, warm milk, adding some flour to it. Pour the rest of the flour on the board, make a depression, put egg yolks, sugar, butter, salt and yeast diluted in milk there. Mix well and put in a warm place for lifting. Roll the matching dough into a layer, sprinkle with grated chocolate, raisins, ground nut, pour over melted butter. Roll the dough, put in an oiled, floured pudding tin and put in a warm place. Sprinkle the baked product with icing sugar.
butter - 150 g, salt to taste, yolk - 3 pcs., sugar - 150 g, walnut - 100 g, milk - 200 g, yeast - 20 g, flour - 500 g, raisins - 50 g, chocolate - 100 g, forest nut - 100 g
