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Squall bread
1 serving
Dilute yeast in a small amount of warm milk. Grind the flour with tar, make a depression, add egg yolks, sour cream, yeast diluted in milk, salt. All this is good to knead until the dough is behind hands. Then roll it into a layer, spread ground skins on it and bend it in half, roll it out and bend it 3-4 times and roll it out. Put for 30 minutes in a warm place, roll again, roll into a large loaf, put in a baking sheet greased with fat, grease the surface with whipped egg yolk and bake in the oven at an average temperature of 40-50 minutes.
Dilute yeast in a small amount of warm milk. Grind the flour with tar, make a depression, add egg yolks, sour cream, yeast diluted in milk, salt. All this is good to knead until the dough is behind hands. Then roll it into a layer, spread ground skins on it and bend it in half, roll it out and bend it 3-4 times and roll it out. Put for 30 minutes in a warm place, roll again, roll into a large loaf, put in a baking sheet greased with fat, grease the surface with whipped egg yolk and bake in the oven at an average temperature of 40-50 minutes.
salt to taste, yolk - 2 pcs., milk to taste, yeast - 20 g, flour - 500 g, sour cream - 100 g, squash - 200 g, tar - 0.5 tbsp. spoons
