Hearty cinnamon bread

1 serving


From yeast, 80 g of flour, a pinch of salt, prepare the dough and put to increase in volume. Combine the remaining flour, egg yolks, butter, 40g sugar, rum and steam and, adding milk, knead the dough of medium consistency. Put it in a warm place. Mix 10g ground cinnamon with 80g sugar. Put the standing dough on a board sprinkled with flour, roll into a
1. 5 cm thick layer and sprinkle the surface with a mixture of cinnamon and sugar. Then roll the layer into a roll, put the ring in a lubricated mold or ordinary saucepan, allow proofing and bake in a hot oven at medium temperature.