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Hearty bread

1 serving


All products are good to knead in deep dishes; put the finished dough in a warm place to increase the volume by 2 times. Then put the dough in special molds or pots, greased and sprinkled with flour, and bake.

salt - 1 tsp, protein - 3 pcs., yolk - 3 pcs., milk - 2 tbsp. spoons, yeast - 40 g, flour - 500 g, lemon zest to taste, raisins - 10 g, tar - 1 tbsp. spoon