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Fruit-spotted horns
1 serving
Knead the dough, cover with a napkin and put it to fit. After that, roll with a rolling pin into a thin layer, cut into squares, put it on them and roll into horns. Grease the tray with oil, sprinkle with flour, put the products in it and bake them at medium temperature until half-ready. Lubricate the horns with whipped egg whites with sugar (take the proteins from 5 eggs, see the recipe) and then bake until tender.
Knead the dough, cover with a napkin and put it to fit. After that, roll with a rolling pin into a thin layer, cut into squares, put it on them and roll into horns. Grease the tray with oil, sprinkle with flour, put the products in it and bake them at medium temperature until half-ready. Lubricate the horns with whipped egg whites with sugar (take the proteins from 5 eggs, see the recipe) and then bake until tender.
margarine - 120 g, salt to taste, sugar - 120 g, milk to taste, yeast - 20 g, flour - 500 g, eggs - 5 pcs., sour cream - 150 g, lemon zest to taste, fruit to taste
