Plain white bread for the table

Sift through the flour (leave 100g to knead the dough). Pour half a cup of flour with a glass of boiling water, knead. Dissolve the yeast in 3/4 cup of warm water, put in a warm place. When they start to rise, mix with mixed flour (warm, but not hot). Knead with a spatula until the dough begins to lag behind the walls of the dishes. Leave in a warm place. When the dough rises, pour in the rest of the flour and pour in the rest of the water, add salt, interfere until the dough is well behind hands. Cover, leave in a warm place. Then make two breads, allow to separate for about 15-20 minutes, moisten with water on top, put in a heated oven.