Buns

1 serving


dough is prepared using a steam method. put the finished dough on a table sprinkled with flour and roll it into a tourniquet. cut the tourniquet into small pieces, which are molded into buns and left for 15-20 minutes for proofing. After proofing, roll the buns into round tortillas with a rolling pin. grease the tortillas with melted butter of thick consistency (like sour cream). if desired, they can be sprinkled with sugar, sugar with poppy, sugar with cinnamon, rolled into tubes with a lubricated side inside and cut along with a sharp knife, giving them any shape. Put the panels on a metal sheet lubricated with melted butter, leave for rasstoics, then lubricate with egg and after 8-10 minutes bake at a temperature of 200-230 ° for 10-15 minutes.