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Festive wicker with raisins
1 serving
Knead the cool dough on milk, add butter, sugar, raisins, diluted yeast, egg yolks to it, stir everything well and put it in a warm place for 90 minutes to increase in volume. Then, from the dough, roll 9 flagella of the same thickness and length and weave braids from them: one of four, one of three, one of two harnesses: first put a braid of four harnesses and lubricate it with egg yolk; on it - of three, lubricating the surface also with yolk, put a wicker of two harnesses on top. Put the product in a warm place for proofing, grease with egg yolk and sprinkle with sugar.
Knead the cool dough on milk, add butter, sugar, raisins, diluted yeast, egg yolks to it, stir everything well and put it in a warm place for 90 minutes to increase in volume. Then, from the dough, roll 9 flagella of the same thickness and length and weave braids from them: one of four, one of three, one of two harnesses: first put a braid of four harnesses and lubricate it with egg yolk; on it - of three, lubricating the surface also with yolk, put a wicker of two harnesses on top. Put the product in a warm place for proofing, grease with egg yolk and sprinkle with sugar.
butter - 120 g, salt to taste, yolk - 3 pcs., sugar - 100 g, milk - 250 g, yeast - 20 g, flour - 500 g, raisins - 140 g
