Wicker ii (secondary)

1 serving


Dilute yeast in warm milk. Pour the flour into a deep bowl, make a depression in the flour, pour yeast diluted in milk, melted butter, powdered sugar, egg yolks, salt into the flour. All this is good to knead so that air bubbles form in the test. Put the dough in a warm place. Place the matching dough on a board sprinkled with flour, cut into several pieces (at the rate of two per one wicker), then roll them out into thick harnesses and weave them into two. Place them in a fat-greased baking tray and place them in a warm place for lifting. Then grease with beaten egg and bake in the oven at medium temperature.