Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Wicker i
1 serving
Dilute yeast in warm milk. Meanwhile, it is good to mix flour with the rest of the products on the board, add yeast diluted in milk and knead (adding the necessary amount of milk) dough of medium consistency. Form an oblong loaf from dough and put it in a warm place. When the dough is doubled in volume, cut it into three equal parts, roll each with your hands into a thick tourniquet and weave them. Place in a fat-greased baking tray, grease the surface with an egg and bake in the oven at a moderate temperature.
Dilute yeast in warm milk. Meanwhile, it is good to mix flour with the rest of the products on the board, add yeast diluted in milk and knead (adding the necessary amount of milk) dough of medium consistency. Form an oblong loaf from dough and put it in a warm place. When the dough is doubled in volume, cut it into three equal parts, roll each with your hands into a thick tourniquet and weave them. Place in a fat-greased baking tray, grease the surface with an egg and bake in the oven at a moderate temperature.
butter - 100 g, salt to taste, lemon - 0.5 pcs., yolk - 4 pcs., sugar - 70 g, milk - 200 g, yeast - 30 g, flour - 500 g, vanilla sugar - 0.5 packs
