Pies filled with pristypoma

4 servings


Sift prime grade wheat flour. Prepare a chatterbox. To do this, mix yeast, one cup of flour, 1/2 tablespoon of sugar and one glass of water until smooth, put in a warm place and let go. When the chatterbox increases in volume 2-

2. 5 times, and then begins to settle, add salt, eggs, flour and sugar, mix well and pour melted fat. Then sprinkle the dough on top with flour, cover with a towel and leave for 2 -

2. 5 hours. During fermentation dough is beaten once or twice. Cook the pie filling as follows. Cut the fish into fillet, cut into pieces. Add finely chopped toasted onions, some greens, toasted sauerkraut or fresh cabbage, salt, pepper. Mix all this and place between two sheets of dough rolled out in the shape of a baking sheet. After the pie is suitable, grease with egg, puncture in several places and bake in the oven. Serve the finished pie hot.