Sweet pie

1 serving


Put the yeast dough for 3-4 hours to ferment in a warm place. To make the filling, cut the pork lard into small cubes and mix with powdered sugar. Ceiling walnut kernels, finely chop dates and raisins. Spoon the chopped fruit to the salad, add the sesame seeds and mix thoroughly. Roll the finished dough into a layer with a thickness of 5 mm, apply a smooth layer of sweet filling and fold the dough into a square. Place the prepared cake in a sieve or lattice stand lined with gauze, cover and steam until tender.